umami Important development in soy sauce containers Mark Frauenfelder

makers How to make a zine from a single sheet of paper David Pescovitz

drinks Warm up with unusual international warm drinks like cheesy coffee and honey-and-bacon brandy David Pescovitz

kitchen tools I love this airfryer Jason Weisberger

Cooking I kinda think this tater tot cookbook defines my generation Jason Weisberger

picks Make delicious umami tater tots Jason Weisberger

Food EU standardizes edible insect rules Cory Doctorow

Food Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they're delicious Cory Doctorow

Food TastyFloats levitates food morsels to your mouth David Pescovitz

Food There may be a sixth basic taste: starchiness David Pescovitz

picks MSG is safe enough for me Jason Weisberger

BEG FOR MEAT What's in "natural beef flavor"? Rob Beschizza