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  • ice cream New Yorkers can now get pickle-flavored soft serve Rusty Blazenhoff
  • fast food Pickle juice slushies are coming to Sonic Drive-In this summer Rusty Blazenhoff
  • pickles You can put pickles up yourself Andrea James
  • politics Facebook, Google, Twitter execs summoned for House election security hearing Xeni Jardin
  • alton brown Bare pantry? Watch this Saltine cracker hack and salivate Carla Sinclair
  • ads That time a ninja turtle starred in pickle advertisement Rob Beschizza
  • Food How to make prison pizza David Pescovitz
  • Mar-a-Lago Trump's restaurants — cockroaches and "slimy/mold-like build-up" Mark Frauenfelder
  • bathtub breaks Since when did breaking into houses to take a bath – and perhaps enjoy a meal – become a thing? Carla Sinclair
  • cool tools Digg founder Kevin Rose talks about his favorite vegetable fermenter and cryptocurrency wallet Mark Frauenfelder
  • History The cabinet card fad saw 19th-century women dressing in ridiculous costumes Andrea James
  • Food Some folks call green peppers "mangoes" for a centuries-old reason Andrea James
  • events Big Access to Knowledge event about India in San Francisco on 6/14 (cool snacks!) Carl Malamud
  • tokyo travel tips Tokyo travel tips, day 3 (part 1): Buddhist goddess and panic at the hot springs Mark Frauenfelder
  • Cute Animals This French Bulldog can’t handle encountering sand for the first time Caroline Siede
  • happy mutants Read: Rescue, by Sarah Gailey Sarah Gailey
  • media Do dolphins really like chilled pickle-eating celebrities? This week’s tabloid stunners. Peter Sheridan
  • cool tools Joshua Schacter, creator of Delicious, shares his four favorite tools Mark Frauenfelder
  • Unboxing the Boing Boing x Quarterly Maker Box! Boing Boing
  • Food Perserving the Japanese Way: Traditions of Salting, Fermenting and Pickling for the Modern Kitchen Wink

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