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  • Cooking Celebrity chef attempts DIY Pringles David Pescovitz
  • christmas Potato chips that taste like Christmas trees Rusty Blazenhoff
  • Kids Watch how to make transparent potato chips Andrea James
  • crisps Wide chip bag developed for large-handed consumers Rob Beschizza
  • health Why were people thinner in the 1970s? Mark Frauenfelder
  • bathtub breaks Since when did breaking into houses to take a bath – and perhaps enjoy a meal – become a thing? Carla Sinclair
  • potato chips This is the potato chip grabber Rusty Blazenhoff
  • Food Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they're delicious Cory Doctorow
  • pizza Using leftover pizza to make french toast Rusty Blazenhoff
  • A Fire in the Sky Startup looks to paint the sky with artificial meteor showers Jason Weisberger
  • Reasons Passengers on plane grounded at airport were refused food for "legal reasons" Mark Frauenfelder
  • Food Sound is the forgotten flavor sense Gastropod
  • "Gary Lineker Shags Crisps" tattoo explained for Americans Rob Beschizza
  • Food Okonomiyaki – A “Japanese pizza” kit that is as fun to make as it is to eat Bob Knetzger
  • singapore Pringles flavours of Singapore: Soft-shell Crab, Seaweed and more Cory Doctorow
  • Pringles can designer dies; remains buried in Pringles can Mark Frauenfelder
  • Japanese microwave potato-chipper Cory Doctorow
  • Stansted airport's list of deadly dinners Cory Doctorow
  • Kids eat a bag of chips for every hour they spend watching TV Cory Doctorow
  • Me Write Book: It Bigfoot Memoir, new from Graham Roumieu Xeni Jardin

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