Though snackfood may be global, it has its regional vernacular, as demonstrated by these Singaporean Pringles in Soft-Shell Crab, Seaweed and Grilled Shrimp flavours (not shown, Blueberry/Hazelnut). And here I thought British Lamb-flavoured crisps were odd.
(Thanks, Crystal!)
Yok and Sheryo are New York-based artists who created "Get the Money," a large porcelain shrine that's a comment on avarice in Singapore and around the globe. Note: strobe effects… READ THE REST
VIDEO: RTÉ News. Singapore's Public Utilities Board is deploying a robot to encourage people wandering the outdoor parks of the densely populated Asian metropolis to social distance, and "stay safe,… READ THE REST
View this post on Instagram SkyVille @ Dawson / 16 April 2020 A post shared by Observing Safe Distancing 👀🇸🇬 (@tape_measures) on Apr 17, 2020 at 4:00am PDT Tape_measures is… READ THE REST
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
We all know vital information about ourselves and our private digital accounts can be compromised by cybercriminals. However, many would be frightened to know just how compromised they and their… READ THE REST
While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
