wonder The macro beauty of objects sliced in half David Pescovitz

baking Baking thru the pandemic: The Muffaletta is my second favorite sandwich Jason Weisberger

Gadgets Ready to turn the kitchen into your new safe space? These appliances and cooking aids are all you need. Boing Boing's Shop

art Download hi-rez scans of all 435 illustrations from John James Audubon's Birds of America Cory Doctorow

tabloids Scientology Sex Scandal, Kennedy conspiracy, and Royal bombshells in this week’s dubious tabloids Peter Sheridan

politics Kamala Harris policy generator Rob Beschizza

thailand This pot of beef soup has been cooking for 45 years Rusty Blazenhoff

Food This soup has been simmering for 45 years in a Bangkok restaurant Mark Frauenfelder

Science The incredible story of Susan Potter, the "immortal corpse" David Pescovitz

urban theory The great e-bike experiment: the data Dave Tolnai

earthquakes Two huge earthquakes hit near Anchorage, causing major infrastructure damage Carla Sinclair

Japan Enjoy this shrimp-flavored popcorn for breakfast Thersa Matsuura

Kids Relax to the soothing sounds of sand smooshed and sliced Andrea James

happy mutants Paintings of everyday objects, sashimi-sliced Cory Doctorow

art Translucent backlit fruit slices as fine art Andrea James

Kids SpongeBob bread and other carb-based delights Andrea James

Science Slashdotter: I've had a pillcam stuck in my gut for 12 weeks and counting Cory Doctorow

bong bong Oregon farmers are growing far more weed than residents can smoke David Pescovitz

ireland I tried Odlum's Irish Brown Soda Bread mix Jason Weisberger

lds Funeral potatoes are not as grim as they sound Rusty Blazenhoff