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  • Food An edible "second skin" to preserve fruits and vegetables David Pescovitz
  • Science This Twinkie is 40 years old and it looks good enough to eat David Pescovitz
  • Gadgets Puppy training doesn’t have to descend your house into chaos thanks to these online classes Boing Boing's Shop
  • artificial intelligence Why didn't OpenAI release the "Unicorn" version of its AI storytelling software? Mark Frauenfelder
  • new york Lawsuit filed over ginger ale allegedly containing no ginger Seamus Bellamy
  • peak phosphorus The world is running out of phosphorus, which threatens global food supply Mark Frauenfelder
  • consumer outrage Nutella fans enraged over recipe change [Updated 11/10/2017] Mark Frauenfelder
  • DRONE Oscar Mayer whips out a hotdog-dropping drone Rusty Blazenhoff
  • Cooking How to make homemade Zebra Cakes Caroline Siede
  • makers I made my own ink for the apocalypse Meg Elison
  • internet of things A juicer that won't make juice unless the produce is marked with special code [Updated] Mark Frauenfelder
  • sun burn Effectiveness not most important to Amazon sunscreen reviewers Jason Weisberger
  • Food McDonalds testing new Chicken McNugget, with 32 ingredients presumably including chicken Rob Beschizza
  • Welcome to Night Vale: an appreciation of the spookiest, funniest podcast Cory Doctorow
  • Cat wine Rob Beschizza
  • Food Artisanal DIY Sriracha: HOWTO homebrew "rooster sauce," without the chemical preservatives Xeni Jardin
  • Science Uterine fibroids, hair relaxers, and why some evidence is better than others Maggie Koerth
  • health Finding the source of migraines (and fifty useless migraine drugs) Mark Frauenfelder
  • Happy Mutants How the Bandit, Coors and a bunch of Makers changed the course of booze history Maggie Koerth
  • Book Naked mole rats and the anti-oxidant myth David Stipp

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