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Science
Liquid nitrogen hovers over the surface of a hot pan
Maggie Koerth
video
Timelapse 4K video: Thai street vendor makes ice cream rolls
Andrea James
books
Nathan Myhrvold's modernist cooking tome wins top Beard award
Xeni Jardin
Science
How to: Cook like Nathan Myhrvold in your own kitchen
Maggie Koerth
The Culinary Notebooks of Leonardo "Fat Boy" Da Vinci
Xeni Jardin
Science
Nathan Myhrvold's bible of molecular gastronomy
David Pescovitz
Science
"Meat glue" sounds kind of awesome
Maggie Koerth
Science
Learn how stir-fry works with this awesome cutaway wok image
Maggie Koerth