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  • kraut I made jalapeño, cilantro, carrot kraut Jason Weisberger
  • tabloids Coronavirus cured (again), Britain’s Royals clash (again) and the woman who pees alcohol (unprecedented) in this week’s dubious tabloids Peter Sheridan
  • beer What would beer be like if it was brewed on a generation ship? Thom Dunn
  • Japan These people on a remote Japanese island enjoy eating a poisonous plant Mark Frauenfelder
  • sourdough Culturing butter at home to enjoy with sourdough made with freshly milled wheat Jason Weisberger
  • sourdough Baking with a small-batch, whole grain, locally sourced wheat Jason Weisberger
  • cool tools Digg founder Kevin Rose talks about his favorite vegetable fermenter and cryptocurrency wallet Mark Frauenfelder
  • books Kickstarting six books on self-empowerment: fermentation, feminism, punk, bicycling, sewing, and comics journalism Cory Doctorow
  • kraut Fermentation air locks for wide mouth jars Jason Weisberger
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  • Food Perserving the Japanese Way: Traditions of Salting, Fermenting and Pickling for the Modern Kitchen Wink
  • One guy's quest to reengineer rare beers in his own dirty kitchen Xeni Jardin
  • Clever t-shirts for homesteading enthusiasts Xeni Jardin
  • Weird news that is no longer weird David Pescovitz
  • Canning for a New Generation Cool Tools
  • Science Virulent, extremophile whiskey-drinking fungus Cory Doctorow
  • Business Exploring the world's ruined breweries Cory Doctorow
  • Food Exploding sauerkraut leads to botulism scare Mark Frauenfelder

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