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  • science fiction Dell Magazines have changed the Campbell Award to the Astounding Award, removing the name of fascist John W Campbell Cory Doctorow
  • Gadgets Short Post, just one paragraph scotthepler
  • Gadgets Save your summer with these BBQ accessories that’ll change your whole grilling game Boing Boing's Shop
  • tabloids Hollywood hypocrites tearing America apart and rioters battling to destroy the United States, in this week’s dubious tabloids Peter Sheridan
  • pizza Chuck E. Cheese has filed for bankrupty David Pescovitz
  • Killers hunt Prince Andrew, Brad Pitt’s secret daughter, and George Clooney’s plastic surgery shocker, in this week’s dubious tabloids Peter Sheridan
  • Food Homemade sourdough is so April. Try your hand at home-cured meat! Matt Maranian
  • tabloids The Man Who Knew Too Much! Why China murdered its own ambassador, in this week’s highly dubious tabloids Peter Sheridan
  • mistakes Menu at Saudi hotel offers "accuracy of sheep meat", "my property" and "tuna is a problem" Rob Beschizza
  • Gadgets You won't want to miss out on these Memorial Day kitchen steals Boing Boing's Shop
  • britain British people proudly held a virtual knob-eating contest Thom Dunn
  • conspiracy theories Someone dubbed Alex Jones' ranting over video of Chuck E. Cheese Thom Dunn
  • bowie Bowie's intense performance of "Fame" on the Cher Show 1975 Gareth Branwyn
  • Gadgets Here’s a truckload of Mother’s Day options for the Mom who loves her kitchen Boing Boing's Shop
  • baking Baking thru the pandemic: The Muffaletta is my second favorite sandwich Jason Weisberger
  • Virtual reality Is Magic Leap the Theranos of augmented reality? Mark Frauenfelder
  • Funny Quarantine food fun: 'I made all the serving suggestions on the Ritz box' Xeni Jardin
  • Gadgets Ready to turn the kitchen into your new safe space? These appliances and cooking aids are all you need. Boing Boing's Shop
  • comfort food Disney just released the secret recipe for its grilled three-cheese sandwich Mark Frauenfelder
  • coronavirus Wholesale restaurant supply chain opens to the public for the first time — I left with TP, milk, and more (photos/tips) Rusty Blazenhoff

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