My book, Cooking for Geeks (O'Reilly Media, 2010), looks at the science behind what happens in the kitchen and uses recipes to illustrate the principles. Take egg whites: why do… Read the rest of the article: Cooking for Geeks: chocolate port (not pork!) cake

For my book, Cooking for Geeks (O'Reilly Media, 2010), I interviewed food scientists, researchers, and chefs; but one of my favorite interviews was the one I did with Adam Savage,… Read the rest of the article: Cooking for Geeks: an interview with Adam Savage