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  • picks Bake brown soda bread in a cast iron skillet Jason Weisberger
  • baking Pandemic sourdough waffles Jason Weisberger
  • sourdough Baking with a small-batch, whole grain, locally sourced wheat Jason Weisberger
  • ireland I tried Odlum's Irish Brown Soda Bread mix Jason Weisberger
  • picks Baking fantastic bagels is supremely simple Jason Weisberger
  • Fast-food challenge Panera's CEO to McDonald's CEO: "Would you really eat your own kids' meals?" Carla Sinclair
  • True Crime The 10 most unsolvable unsolved disappearances James Renner
  • gift guide Last-minute gift ideas Rob Beschizza
  • Homemade soft pretzels are easy to bake. Here's how. Jason Weisberger
  • Jameson Stories: Ireland is a magical place Jason Weisberger
  • videos Russian soft-drinks explained: tastes like forests, rye bread, licorice, bubblegum Cory Doctorow
  • Seduced by Food: Obesity and the Human Brain Stephan J. Guyenet
  • Culture Cookie recipes for Christmas or any day Maggie Koerth
  • Man intentionally eats high-carb junk food to gain weight before trying to lose it again Mark Frauenfelder
  • health Seth Roberts: Grandmother knows best about Crohn's Disease Seth Roberts
  • Is sugar a poison? Cory Doctorow
  • Book Revised edition of The Urban Homestead Mark Frauenfelder
  • Gadgets BBtv World: Green tech and internet at the Songhai Center in Benin (Africa) Xeni Jardin
  • Xeni: I'm headed to West Africa for a while. Xeni Jardin
  • Dwight Yoakam's Chicken Lickin's Chicken Rings Mark Frauenfelder

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