books Kickstarting six books on self-empowerment: fermentation, feminism, punk, bicycling, sewing, and comics journalism Cory Doctorow
sourdough Culturing butter at home to enjoy with sourdough made with freshly milled wheat Jason Weisberger
Food Perserving the Japanese Way: Traditions of Salting, Fermenting and Pickling for the Modern Kitchen Wink