UPDATE: Click here for Saturday's Sourdough Waffles!
A reader suggested I not discard any excess sourdough starter I didn't have plans to bake and make fry bread instead. So I did.
You are looking at ½ cup of sourdough starter fried in 1 tablespoon of vegetable oil.
I started this starter on Monday. I am pretty sure after today's feeding it'll be ready to bake a loaf of bread.
Previously:
For tips on making your own sourdough starter, start here! My new pandemic starter has had a couple of weeks to settle down and it is performing pretty much how… READ THE REST
A friend just asked for help with sourdough pizza crust. Here are a few prior posts on sourdough pizza: Sourdough pizza crust doesn't take much work This post is a… READ THE REST
Read the first post in our series on making your own sourdough starter and bread. The third loaf of bread with my new-to-the-pandemic sourdough starter was a pleasure to bake.… READ THE REST
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While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
