As someone who makes a lot of Korean food, this is the best method for getting garlic peeled!
? pic.twitter.com/14GGJDQhRj— ????????? ✣ ???? ? (@VPestilenZ) June 17, 2019
If you've got a lot of garlic to peel, Twitter user @VPestilenZ shows how to release the cloves from both the bulb and its protective sheath quickly and easily. It looks like you'll need to poke, and then pull out, the individual cloves one by one with a paring knife (or is that a pocket knife?). Either way, be careful to not stab yourself.
(Digg)
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