Below is New Year's Eve video of Michael Minnillo, general manager of Yountville, California's legendary French Laundry restaurant attempting a dramatic saber opening of a $2,000 bottle of Billecart-Salmon brut.
French Laundry disinfecting their kitchen floors for the new year with some questionable technique from r/wine
(r/wine)
Jason Laska stopped at a Little Caesars to grab a pre-made "Hot-N-Ready" pizza for his family. When he got home, he and his wife discovered a (reverse) swastika made from… READ THE REST
CEC Entertainment, owners of Chuck E. Cheese and Peter Piper Pizza, has filed for bankruptcy. The company reported $29 million in losses for 2019. From Reuters: Chuck E. Cheese’s bid… READ THE REST
Yesterday, we learned that Michelin-starred restaurant The Inn in Washington, DC had seated elegantly-dressed mannequins at their tables to fill the void left by half-capacity restrictions. Turns out, the Open… READ THE REST
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
We all know vital information about ourselves and our private digital accounts can be compromised by cybercriminals. However, many would be frightened to know just how compromised they and their… READ THE REST
While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
