Cotton Candy, Caramel Cocoa Cluster, Lemon Bar, Cinnamon Roll, Red Velvet Cake, Cupcake. These are the six new flavors of Starbucks Frappuccino that are sure to get your insulin busy transporting glucose into your adipose tissue. Two of the new drinks, Cotton Candy and Lemon Bar, contain no coffee.
Caramel Cocoa Cluster: toffee nut syrup, coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce.
Cinnamon Roll: cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, coffee, milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping.
Cotton Candy: vanilla bean, raspberry syrup, milk and ice, finished with whipped cream.
Cupcake: vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream.
Lemon Bar: lemonade, vanilla syrup,
milk and ice, finished with whipped cream and a sprinkle of caramel sugar.
Red Velvet: mocha sauce, raspberry syrup, vanilla syrup and frappuccino chips with milk and ice, finished with whipped cream.
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