It's a pilot program, and admirably thrifty and ingenious. Provolone or mozzarella have the saltiest brine and are best for clearing the ice. Brine is mixed with salt to make it into a wet, sticky slurry that substantially reduces the overall amount of salt used. (Here's Maggie'
Milwaukee clears ice with cheese-brine/road-salt slurry
Test
Comments test post. READ THE REST
Ahsoka is coming!
..and we're ready for it! READ THE REST
AIR.TV test #4
The following YouTube video should get swapped for air.tv content. READ THE REST
Short Post, just one paragraph
Disclosure: Boing Boing earns a commission on purchases made through links in this post. Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet… READ THE REST
Save 50% on a 1-year subscription to Dashlane's premium password manager
Disclosure: Boing Boing earns a commission on purchases made through links in this post. We all know vital information about ourselves and our private digital accounts can be compromised by… READ THE REST
The Bite Helper removes the itch of a mosquito bite in seconds
Disclosure: Boing Boing earns a commission on purchases made through links in this post. While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on… READ THE REST
