Starbucks' offerings demystified

This website presents a key to translating Starbusian pidgin Latin (want a mochalattamericanafrappaspressachino?) into English for coffee civilians.

Single Made with just one shot of espresso. This is the normal amount for all Tall-sized drinks except Mocha Valencias and Americanos.

Double Made with two shots. This is the normal amount for all Grande- and hot Venti-sized drinks except Mocha Valencias and Americanos. Also the normal amount for Tall-sized Mocha Valencias and Americanos.

Triple Made with three shots. This is the normal amount for Grande- and Venti-sized Mocha Valencias and Americanos. Also the normal amount for most iced Venti-sized drinks.

Quad Made with four shots. Hope you weren't planning on sleeping anytime soon.

Ristretto This is so rarely requested that even many baristas don't recognize it. A normal shot of espresso takes about twenty seconds to pull; a ristretto shot is stopped at fifteen seconds, making a slightly smaller, less bold shot.

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(via Kottke)