UPDATE: Click here for Saturday’s Sourdough Waffles!
A reader suggested I not discard any excess sourdough starter I didn’t have plans to bake and make fry bread instead. So I did.
You are looking at ½ cup of sourdough starter fried in 1 tablespoon of vegetable oil.
I started this starter on Monday. I am pretty sure after today’s feeding it’ll be ready to bake a loaf of bread.
Previously:
Pandemic Sourdough Waffles (Day 5)