In this video, The History Guy looks at our 5,000-year-plus love affair with chocolate. Some really interesting things that I was not aware of. Like the fact that for most of chocolate’s history, it has been a bitter, often fermented drink. The Spanish word, chocolate, is a translation of an Aztec word which may have meant “bitter drink.”
The sweet and milk chocolate candies that we know today are a surprisingly modern invention, coming into their own in the late 19th and early 20th centuries as industrial machinery allowed for the refining, mixing, and processing of chocolate with other ingredients.
Image: YouTube