In this video, Internet Shaquille explains why even downmarket restaurant burritos beat your homemade ones. In brief:
• Supermarket-brand tortillas are too small and thick.
• You fail to warm your tortilla first, or you overcook it.
• Your fold is wrong or insufficiently tight.
• You fail to sear the seam to seal it shut.
• You fail to wrap the finished burrito in thin foil.
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