Hold a bulb of garlic in one hand, a paring knife in the other. Jab the knife into a clove and lever it out of the husk.
As someone who makes a lot of Korean food, this is the best method for getting garlic peeled!
? pic.twitter.com/14GGJDQhRj— ????????? ✣ ???? ? (@VPestilenZ) June 17, 2019
Image: Twitter