Bon Appetit’s 20-tip roundup of salad-making tips is full of culinary wisdom, from the mechanical (how to use a salad-spinner properly and how to apply dressing for a good, even coat that doesn’t turn delicates to mush) to the chemical (using salt to tenderize raw cabbage) to the culinary (toast your nuts, put chopped veg in your dressing, mix your vinegars). It’s a great and timely piece for anyone getting ready to enjoy the summer’s garden veg or anyone trying to get kids to eat more veggies. (via Kottke)
Howto: make better salads
