Rishiri Ramen Miraku is on one of Japan’s northernmost remote islands, Rishiritō (pop. 5,000), and many people go out of their way to eat its famous charred-soy seaweed ramen. The restaurant, which takes 7 hours to get to from Tokyo by plane, train, and ferry, earned the Michelin Guide’s Bib Gourmand award in 2012 and 2017.
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