As a graduate of the “rubbery mutilated omelet” school of scrambled egg preparation, I am mocked by this chef’s obvious yet perfectly successful method. The secret ingredient: staying with the eggs from pour to presentation so they never congeal.
As a graduate of the “rubbery mutilated omelet” school of scrambled egg preparation, I am mocked by this chef’s obvious yet perfectly successful method. The secret ingredient: staying with the eggs from pour to presentation so they never congeal.