As a graduate of the "rubbery mutilated omelet" school of scrambled egg preparation, I am mocked by this chef's obvious yet perfectly successful method. The secret ingredient: staying with the eggs from pour to presentation so they never congeal.
Quick how-to on making great scrambled eggs
Online course shows young artists how to make portraits in Kehinde Wiley's style
The pandemic has inspired a slew of great courses for young artists, like this Bite-Sized Art History course that teaches about President Obama's official portraitist Kehinde Wiley and shows young… READ THE REST
How to clean a flat top grill, restaurant-style
This vaguely comports to the methods I saw and knew in 1990s London. The proper way was to start with oil and use a grill brick [Amazon], but the reality… READ THE REST
Short Post, just one paragraph
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
Save 50% on a 1-year subscription to Dashlane's premium password manager
We all know vital information about ourselves and our private digital accounts can be compromised by cybercriminals. However, many would be frightened to know just how compromised they and their… READ THE REST
The Bite Helper removes the itch of a mosquito bite in seconds
While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
