“Invasive species are an endless resource for food,” says chef Bun Lai of Miya’s Sushi in New Haven. Connecticut. Lai forages for invasive species every day and uses what he finds to make tasty meals for his patrons.
“Invasive species are an endless resource for food,” says chef Bun Lai of Miya’s Sushi in New Haven. Connecticut. Lai forages for invasive species every day and uses what he finds to make tasty meals for his patrons.