"Invasive species are an endless resource for food," says chef Bun Lai of Miya's Sushi in New Haven. Connecticut. Lai forages for invasive species every day and uses what he finds to make tasty meals for his patrons.
Making delicious sushi from invasive weeds and pests
Pairing guide: 'Pop-tarts and Fine Whiskeys'
You never knew you needed it. Now you have it. “Pop-tarts and Fine Whiskeys, a Pairing Guide,” by IMGURian @acetech09. Yes, it includes rums and sake and other liquors. Pop-tart:… READ THE REST
Here's a video montage of Gordon Ramsey being served execrable seafood dishes
"When you take a bite of that cod it's almost like you've got a breaded condom in your mouth." — Gordon Ramsay critiques fish and chips served at a seafood… READ THE REST
All-you-can eat restaurant shuts down after customers ate all they could
An an all-you-can-eat buffet in Chengdu, China closed its doors after just two weeks because customers ate too much and also cheated, causing the owners to go over $100,000 in… READ THE REST
Short Post, just one paragraph
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
Save 50% on a 1-year subscription to Dashlane's premium password manager
We all know vital information about ourselves and our private digital accounts can be compromised by cybercriminals. However, many would be frightened to know just how compromised they and their… READ THE REST
The Bite Helper removes the itch of a mosquito bite in seconds
While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
