Remember Claire Saffitz, the pastry chef from Bon Appétit who made her own versions of Skittles, Kit Kats, and other junk foods? Well, she's back, and now she's doing her best to figure out how real Lucky Charms are made so she can create a gourmet version. As it turns out, it's not easy to make cereal from scratch. In the nearly 20-minute long video, we get to see her failures and disappointments that eventually lead her success. If you make it to the end, she shares the final recipe.
In 2004, the Kellogg's Corporation in Korea decided to hold a promotional contest where people could vote for the new "President of Chex." As The Takeout explains: The two candidates were the… READ THE REST
If it's shaped like a golden sponge snack cake, and tastes like a golden sponge snack cake, it must be a golden sponge snack cake, right? Well, not this time.… READ THE REST
Be still my heart. There's a cereal bowl that lets you listen to the snap, crackle, and pop of your Rice Krispies! I'm just hearing about it but apparently the… READ THE REST
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
We all know vital information about ourselves and our private digital accounts can be compromised by cybercriminals. However, many would be frightened to know just how compromised they and their… READ THE REST
While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
