The National Coffee Association failed to demonstrate that a known-carcinogen produced during the coffee brewing process is not harmful. A judge in the Bear Republic ruled coffee cups need to carry a warning.
Via the NYT:
The ruling stems from a lawsuit filed in 2010 by the Council for Education and Research on Toxics, a nonprofit group based in Long Beach. The group charged that Starbucks and other companies — a group that eventually included 91 defendants — did not warn consumers that ingesting coffee would expose them to acrylamide, a chemical formed when coffee beans are roasted.
California keeps a list of chemicals it considers to cause cancer or reproductive harm, and acrylamide has been included since 1990. The state’s Safe Drinking Water and Toxic Enforcement Act, known as Proposition 65 after it was passed in 1986, requires businesses to provide warning labels when exposing consumers to any of the hundreds of chemicals listed.
Judge Elihu M. Berle, in Los Angeles County Superior Court, wrote in a proposed decision on Wednesday that the companies failed to show that acrylamide does not pose a significant risk when produced during the coffee roasting process.
“Since defendants failed to prove that coffee confers any human health benefits, defendants have failed to satisfy their burden of proving that sound considerations of public health support an alternate risk level for acrylamide in coffee,” the judge wrote.
Barry’s Gold Blend tea merely invokes an existential crisis. Drink Barry’s.