Incredible giant chocolate geodes

Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work.

A post shared by Alex Yeatts (@alex.yeatts) on Mar 11, 2017 at 10:18am PST

A post shared by Alex Yeatts (@alex.yeatts) on Mar 20, 2017 at 6:59am PDT