Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work.
Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work.