As someone who who might enjoy a salt lick if only it wasn’t considered unseemly for humans, a meal cooked on a Himalayan All Natural Crystal Salt Cooking Tile sounds rather appealing. According to Popular Science, “The block’s crystalline structure has low porosity, which means the slab can stand up to extreme heat and cold for extended periods. So it’s a nice-looking way to serve chilled sushi and piping hot steaks. Himalayan salt is also more mineral-rich, which can add a bit more complexity to the taste of your food.”
Himalayan All Natural Crystal Salt Cooking Tile (Amazon, via Pop Sci)