In the New Yorker, Ariel Levy explores the buzz around Ayahuasca, the ultimate artisanal psychedelic drug.
“I came home reeking of vomit and sage and looking like I’d come from hell,” Vaughn Bergen, a twenty-seven-year-old who works at an art gallery in Chelsea, said of one ayahuasca trip. “Everyone was trying to talk me out of doing it again. My girlfriend at the time was, like, ‘Is this some kind of sick game?’ I was, like, ‘No. I’m growing.’ ” His next experience was blissful: “I got transported to a higher dimension, where I lived the whole ceremony as my higher self. Anything I thought came to be.” Bergen allows that, of the nine ceremonies he’s attended, eight have been “unpleasant experiences.” But he intends to continue using ayahuasca for the rest of his life. He believes that it will heal not only him but civilization at large.
The process of making ayahuasca is beyond artisanal: it is nearly Druidical. “We pick the chacruna leaf at sunrise in this very specific way: you say a prayer and just pick the lower ones from each tree,” a lithe ayahuasquera in her early forties—British accent, long blond hair, a background in Reiki—told me about her harvests, in Hawaii. “You clean the vine with wooden spoons, meticulously, all the mulch away from the roots—they look so beautiful, like a human heart—and you pound these beautiful pieces of vine with wooden mallets until it’s fibre,” she said. “Then it’s this amazing, sophisticated process of one pot here and one pot there, and you’re stirring and you’re singing songs.”
She and her boyfriend serve the ayahuasca—“divine consciousness in liquid form”—at ceremonies in New York, Cape Town, Las Vegas, Bali. They showed me pictures of themselves harvesting plants in a verdant Hawaiian jungle, looking radiantly happy. I asked if they made a living this way. “We manifest abundance wherever we go,” she told me. Her boyfriend added, “Consciousness is its own economy.”
"The Drug of Choice for the Age of Kale" (New Yorker)
