Responding to overwhelming consumer demand to be kept in the dark about where meat comes from, the government has relaxed the relevant labeling requirements.
After more than a decade of wrangling, Congress repealed a labeling law last month that required retailers to include the animal’s country of origin on packages of red meat. It’s a major victory for the meat industry, which had fought the law in Congress and the courts since the early 2000s.
… The bill was “a holiday gift to the meatpacking industry from Congress,” complained the advocacy group Food and Water Watch. Meatpackers who buy Mexican cattle were some of the law’s most aggressive opponents.
If they don’t want you to know where the meat came from, maybe you don’t want to know where the meat came from.
They almost banned labeling of genetically-modified food, too:
Still, there was some good news for food labeling advocates in the spending bill. Despite an aggressive push by the food industry, lawmakers decided not to add language that would have blocked mandatory labeling of genetically modified ingredients. Also, a provision by Sen. Lisa Murkowski, R-Alaska, would require labeling of genetically modified salmon recently approved by the Food and Drug Administration.
The embedded music presentation above is titled Some sort of machine pooping out big blobs of meat.