I think the ice cream scoop we’d been using for years wasn’t really an ice cream scoop. It was a disher, and was more suited for scooping mashed potatoes than ice cream. When the trigger mechanism on it finally broke, I happily got rid of it and replaced it with the OXO Good Grips Solid Stainless Steel Ice Cream Scoop ($15). This surprisingly heavy scoop is made from a solid chunk of stainless steel with a comfortable rubber grip, and comes with a pointed end that digs right into hard ice cream, especially if you run hot water over it. It’s supposedly dishwasher safe but why put it in the dishwasher? Just rinse it and dry it with a towel.