Annabel de Vetten was trained as sculpture and painter, but after making her own wedding cake, she found a new passion in life: confection. Annabel’s creations aren’t ordinary at all, as seen previously, and she works creating molds from the things she loves. Skulls. Animals. Horror films. Whatever takes her fancy.
But making awesome chocolate creations isn’t easy. To make truly amazing and consistent chocolate, a professional tempering machine is necessary. Help make the world of chocolate a better and more beautiful place by supporting Annabel’s Death in Chocolate Kickstarter.
Chocolate Vincent Price life mask.