Use a Microplane zester/grater to make ginger root pulp.
Start with a fresh ginger root. Run a chunk of ginger over the zester/grater until you have about a teaspoon of pulp.
Mix with sparkling mineral water, ice, and lime. Stir and add a straw. Refreshing — no sweetener needed!
Anytime I fry something that requires oil, I cover the pan with a splatter screen. It keeps droplets of hot oil from shooting out of the pan while at the… READ THE REST
Four years ago I bought this inexpensive 8-inch Winco chef's knife. I'm still using it today, and it's my favorite kitchen knife. I like the heaviness of it, and it… READ THE REST
The reason it's hard to open jar lids is that the vacuum seal is pulling the lid tightly against the jar. Once in a while, the vacuum seal is so… READ THE REST
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
We all know vital information about ourselves and our private digital accounts can be compromised by cybercriminals. However, many would be frightened to know just how compromised they and their… READ THE REST
While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
