I use white plastic one-piece screw-top lids sized to fit either regular or wide-mouth canning jars.
Mine came from Lehman’s but they are often available at hardware or kitchen-ware departments, where they sell the jars. These are not for canning, but simplify storage in pantry or fridge. They are easier to handle than two-piece metal lids, don’t rust or dent, and clean easily. I’ve used them daily for years. — Lynn Nadeau
Anytime I fry something that requires oil, I cover the pan with a splatter screen. It keeps droplets of hot oil from shooting out of the pan while at the… READ THE REST
Four years ago I bought this inexpensive 8-inch Winco chef's knife. I'm still using it today, and it's my favorite kitchen knife. I like the heaviness of it, and it… READ THE REST
The reason it's hard to open jar lids is that the vacuum seal is pulling the lid tightly against the jar. Once in a while, the vacuum seal is so… READ THE REST
Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
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While mosquitoes have certainly earned their title as the deadliest animal on earth, their impact on most of our lives is usually a lot less consequential. But even though they… READ THE REST
