Takayo “Tama-cha” Kiyota is a Japanese chef who specializes in makizushi art: artistic sushi-rolls that use cunningly arranged food to create illustrations in the rolls’ cross-sections. Her work is improbably amazing. Here’s a great article in Japanese on her methodology, and here’s a good English summary.
She’s even done a sushi dick pic, complete with pubes [NSFW].
Based in Tokyo, Takayo Kiyota is a self-proclaimed illustrator and makizushi artist who goes by the name Tama-chan. What exactly is a makizushi artist, you might wonder? Well have a look below. Tama-chan lays her ingredients just so, visualizing in her head how the cross-section – her creation – will look once cut.
“I never know what the inside looks like so I’m never sure if it will come out the way I imagined. And I can’t make edits once it’s done,” writes Tama-chan. “Facial expressions are especially difficult because small ingredients or overly exerted force when wrapping can completely throw things off. It’s always a special moment when I make the first incision to reveal the image.” *
(Thanks, Fipi Lele!)