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Extreme Bloody Mary, Wisconsin style

Take a look at this impressive, heavily loaded Bloody Mary, served at O’Davey’s Irish Pub & Restaurant in Fond du Lac. (Also known as Davey’s.)

This ultimate hangover cure is topped with an extensive beer chaser consisting of pop corn, bacon, peanuts, beans, sausage, pretzel, sliders, a pickle and (this is Wisconsin after all) a cracker and cheese curd. Plus a Brewers flag.


Wildest Bloody Mary you’ve ever seen creating buzz for Wisconsin [Gitte Laasby/Journal Sentinel]

(Thanks, Fipi Lele!)

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