“There have long been whispers inside the French food world that all the top chefs are members of the Freemasons, and that membership can make or break careers,” writes Bon Appétit. “The gossip can, of course, be malicious.”
“There have long been whispers inside the French food world that all the top chefs are members of the Freemasons, and that membership can make or break careers,” writes Bon Appétit. “The gossip can, of course, be malicious.”