The manufacturer of Volcano Dust sent me a box of samples, and I carefully tried them out. They are certainly the hottest powdered chili peppers I’ve ever tasted, but I like them. A slight dusting of the Hot Italian Blend on my easy-over eggs or chicken soup turns them into an exciting culinary experience. Here’s to blown-out capsaicin receptors!
(I gave Cory a jar of the pure powdered bhut jolokia when he came to visit a couple of weeks ago. Hopefully he’ll share his thoughts on it.)