K0re on YouTube had a genuinely wonderful day in Switzerland that included the HR Giger museum, lashings of absinthe, and a good deal of time in the company of a machine that patiently rotates wheels of cheese.
I wanted to see the Giger Museum and Bar in Gruyeres about an hour away from Montreux.
The driver Pascal suggested the cheese factory and took me on a mini-tour of how they make gruyere and how the cows are treated, etc. after an afternoon of absinthe and grotesquerie.
(via Kottke)