The community of resourceful and inventive ultralight backpacking enthusiasts thought that the Heineken 24-ounce "mini keg" can would make for a good miniature cooking stove. Sean Michael Reagan of MAKE says:
The community has evolved the design of these cooking pots to a remarkable extent, and although there seem to be as many variations as there are builders, a few common features seem to be emerging:
1. The top of the can is removed with a side-cutting can opener and preserved for use as a lid. The tab may be bent up to provide a handle, or a small knob may be attached.
2. The side of the can is wound with 1/16" fiberglass wick to provide an insulated gripping surface
3. An elastic silicone wristband is stretched around the rim of the can for drinking comfort.
