Why you shouldn't deep-fry a gnocchi

Cory Doctorow 3:17 am Sat Dec 18, 2010

Ever wonder what happens if you put gnocchi in a deep-fat frier? Steve from WebRestaurantStore discovered, the hard way, that they burst, flinging themselves high in the air in a shower of white-hot, hilarious grease.

Fried Gnocchi

(via Making Light)

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