Well, I know what I’m doing this weekend: here’s a recipe for how to make sriracha hot sauce, the ubiquitous Asian restaurant condiment in that clear plastic bottle with the little white rooster on the side. (via Farhad)
Well, I know what I’m doing this weekend: here’s a recipe for how to make sriracha hot sauce, the ubiquitous Asian restaurant condiment in that clear plastic bottle with the little white rooster on the side. (via Farhad)