I posted earlier this week about foods people eat even though they are dangerous if improperly prepared. Here’s a food people eat that seems dangerous no matter how it’s prepared – the bhut jalokia pepper. The jalokia is way, way hotter than even the scotch bonnet. It’s absurdly hot, beyond anything imaginable. So obviously, I had to get one. I got some seeds from the New Mexico State Chili Pepper Institute but had no luck in getting these to grow; evidently Minnesota’s climate is not right for their cultivation. This recent article in the Asia Times makes me all the more disappointed.
BANGALORE – Red-hot chili peppers could soon come to India’s defense. The country’s defense scientists are working on using the world’s hottest chilies in hand grenades for use in counter-insurgency operations and riot control.
An important ingredient in Indian cooking, hitherto chilies have been confined to kitchens. They seem poised now to storm another bastion. If ongoing field trials are successful, chilies will soon make a grand entry into India’s defense armory.
The plan is “to harness the pungency value of chilies to make hand grenades that can be used in riot control and counter-insurgency situations”, R B Srivastava, director of life sciences in the government-run Defense Research and Development Organization (DRDO), told Asia Times Online.
The Asia Times article also goes on to say that India’s scientists are using smeared bhut jolokia paste as elephant repellent on public works projects. What a useful plant!