Here’s Japanese mixologist Kazuo Uyeda demonstrating his “hard shake” technique. Whatever he’s mixing looks delicious.
(via Kottke)
Previously:
- The Sweet Delirium of the Perfect Eggnog – Boing Boing
- Rube Goldberg cocktail-mixing machine – Boing Boing
- Halloween cocktail photos – Boing Boing
- HOWTO make a snail out of a melted cocktail stirrer – Boing Boing
- Mario-themed cocktail party – Boing Boing
- Mario-themed cocktail party – Boing Boing
- Desk/cocktail bar from 1947 – Boing Boing