Scientists in the Netherlands successfully engineered pork-like meat in a lab recently, according to the Telegraph. No report on how it tastes yet, but it’s possible that faux beef could be gracing our dinner tables within five years.
Scientists in the Netherlands successfully engineered pork-like meat in a lab recently, according to the Telegraph. No report on how it tastes yet, but it’s possible that faux beef could be gracing our dinner tables within five years.